Fall 2019 Cooking Class Series with Chef Abby

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Fall 2019 Cooking Class Series with Chef Abby

600.00

Lesson #1 – How to boil water, getting your kitchen organized.

• Lesson #2 – How to make a basic weeknight dinner, basic nutrition and food safety.

• Lesson #3 – Knife basics. How to select fresh fruits, veggies.

• Lesson #4 – How to cook vegetables. We’ll cook 4-5!

• Lesson #5 – What to keep on hand when making soup/stock. We’ll make a soup – seasonally appropriate!

• Lesson #6 – How to cook pasta. We’ll make Gnocchi and Sauce.

• Lesson #7 – How to make delicious salads.

• Lesson #8 – Cooking with grains, beans and rice

• Lesson #9 – Cooking chicken.

• Lesson #10 – How to broil and poach fish.

• Lesson #11 – How to cut up meats. How to roast. GRILL!

• Lesson #12 – How to cook eggs. We will make a bunch of yummy things.

• Lesson #13 – How to stir-fry.

• Lesson #14 – Dairy basics.

• Lesson #15 – Sauces 101.

• Lesson #16 – Basics of baking. Savory and Sweet Recipes

• Lesson #17 – How to bake a cake and a pie.

• Lesson #18 – Timing: How to get everything on the table at once. We’ll make a meal!

• Lesson #19 – How to rescue cooking disasters.

Lesson #20 – Cooking Finals! CWA makes the last class fun and challenging! Put all you have learned to the test!

All classes take place in CWA Cooking Studio @ 156 Norwell Ave, unless we discuss field trips! Each class is 2-2.5 hours. Some may go over if we are having too much fun.  We can choose a mutually agreed upon day(s).  We can try recipes you want to try or talk about specific questions you have. The goal of this series is to graduate feeling as if you have learned how to cook, but more importantly, that you like it or love it – and have developed skills that will help you continue the journey! 

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We are going to meet each week to cook healthy meals, made from locally sourced ingredients, and explore the world, techniques, tips, medicinal recipes (think heart smart, low inflammation, low calorie-plenty of nutrients). I am teaching recipes that are doable & delicious! We will dedicate one whole class to bread 🥖. We will schedule that one as a group as we will need a longer time frame.

Each class will include Instruction and Demonstration/Hands on Cooking; Full portion meal (eating what we make), recipe(s) and spice packets or jars.

Starting next week, recipes will be available prior to class and students will also be able to download from my website. We always have a welcome appetizer - recipes will be available for featured appetizers as well.

Classes are 2+hours, beginning at 6:30pm. We will offer a make-up class date for those that have to skip one for illness or scheduling conflicts.

8 Total classes in this series! September 11, 18 and 25; October 23 & 30; and November 13, 20, and December 4. Make-up Date: January 8, 2020. Cost: $600.

I look forward to exploring the world of food with you - and having an amazing experience together!

One can also book private classes with friends, partners, spouses, etc. Email me or call or text to schedule.ss will be scheduled with each individual!