Farm to Table Dinner - 2018 Fall Date TBD

Farm to Table at Gray's Landing
Chef Abby Gray
Farm to Table at Gray's Landing
Chef Abby Gray

Farm to Table Dinner - 2018 Fall Date TBD

321.00

 Cooking with Abby’s Fall 2018 Farm to Table Dinner. This year is a wonderful year for our gardens - and we are planning a 5 course meal that will be memorable.significant. soulful. delicious. Think...incredible food memories! You will enjoy spectacular wines (partnering with very special wine 🍷folks). This is a night under the stars, eating with friends - or meeting new ones. Surprises. Live Music. Additional Tastings.

The cost is $300 per couple/partners - all inclusive. There will be a Cheese and Salad Course featuring both Vermont and Massachusetts Farms, Lettuces and Vegetables from Gray’s Landing (our small farm) is and so much more. We can accommodate various restrictions. Please let us know of any allergies when you reserve.

There are 16 spots for this Summer Farm to Table Dinner.

To reserve today, email Chef Abby: cookingwithabbygray@gmail.com or go to: www.cookingwithabby.com (the link will be live today). Please call with any questions: 617-997-5822.

This is Special. Unique. Come eat food made with passion and love - for you! You will leave happily full, both stomach and heart. ❤️🍷👩‍🍳

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#europeaninspiration #locallygrown

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August 3rd. Live Music. Local Farmers. Special Menu.