Kids Cook With Abby - 4 Week Class: Ages 10 and Up! 4 Weeks

Kids Cooking.jpg
Kids Cooking.jpg

Kids Cook With Abby - 4 Week Class: Ages 10 and Up! 4 Weeks

250.00

Cooking with Abby:  Each week, Chef Abby will teach basic kitchen and culinary skills, a and kitchen safety.  We will also cook together. Kids eat what they cook, and when appropriate and available, kids will be allowed to bring their food home to their family. 

Week 1: Knife Skills & Sauce Basics

  • Chef Salad

  • Abby's Favorite Vinaigrette adapted from Jacques Pepin

  • Macaroni and Cheese from Scratch (Julia Child's French Version)

  • Vanilla Bean Ice Cream w/Chocolate Ganache


  • Week 2: Grill, Sauté, Braise and RoastLemon Chicken Piccata


  • Grilled Summer Vegetable Kabobs & Roasted Vegetables for Taste Comparisons

  • Roasted Coconut Granola


  • Week 3: Perfect Pasta


  • Homemade Pasta Dough/OR Gnocchi

  • NeopolitanTomato Sauce

  • Fettuccine with Fresh Basil Pesto (are there any pine nut allergies?). If so, we can do different pesto.


  • Week 4: Abby's Bake Shop


  • Spring/Summer Berry Pie

  • Fruit and Fig Gallettes - FIg Ganache Drizzle

  • Chocolate Flourless Cake or Ricotta Cheese Cake (we'll take a vote)

  • If time, GInger Cookies (first 3 items for sure)

Class Time TBD Directly with Client(s). Scehdule for 2019!

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Kids! Cooking with Abby:  Each week, Chef Abby will teach basic kitchen and culinary skills, a and kitchen safety.  We will also cook together. Kids eat what they cook, and when appropriate and available, kids will be allowed to bring their food home to their family. 

Week 1: Knife Skills & Sauce Basics

  • Chef Salad
  • Abby's Favorite Vinaigrette adapted from Jacques Pepin
  • Macaroni and Cheese from Scratch (Julia Child's French Version)
  • Vanilla Bean Ice Cream w/Chocolate Ganache

  • Week 2: Grill, Sauté, Braise and Roast

  • Lemon Chicken Piccata
  • Grilled Summer Vegetable Kabobs & Roasted Vegetables for Taste Comparisons
  • Roasted Coconut Granola

  • Week 3: Perfect Pasta

  • Homemade Pasta Dough/OR Gnocchi 
  • NeopolitanTomato Sauce
  • Fettuccine with Fresh Basil Pesto (are there any pine nut allergies?). If so, we can do        different pesto. 

  • Week 4: Abby's Bake Shop

  • Spring/Summer Berry Pie
  • Fruit and Fig Gallettes - FIg Ganache Drizzle 
  • Chocolate Flourless Cake or Ricotta Cheese Cake (we'll take a vote)
  • If time, GInger Cookies (first 3 items for sure)