Kids Cooking - 4 Week Class: Ages 10 and Up! 4 Weeks

Kids Cooking.jpg
Charcuterie.jpg
Sausage and Fennel Pasta.jpg
Pork Tagine.jpg
Kids Cooking.jpg
Charcuterie.jpg
Sausage and Fennel Pasta.jpg
Pork Tagine.jpg

Kids Cooking - 4 Week Class: Ages 10 and Up! 4 Weeks

300.00

Cooking with Abby:  Each week, Chef Abby will teach basic kitchen and culinary skills, a and kitchen safety.  We will cook together. Kids eat what they cook, and when appropriate and available, kids will be allowed to bring their food home to their family.  Below is a sample menu and ideas. I typcially give kids choices. They end up tasting lots of things and expanding their likes!

Week 1: Knife Skills & Sauce Basics

  • Healthy Salads with Protein

  • Abby's Favorite Vinaigrette adapted from Jacques Pepin

  • Macaroni and Cheese from Scratch (Julia Child's French Version)

  • Vanilla Bean Ice Cream w/Chocolate Ganache

  • **Or similar menu

  • Week 2: Grill, Sauté, Braise and RoastLemon Chicken Piccata


  • Grilled Summer Vegetable Kabobs & Roasted Vegetables for Taste Comparisons

  • Roasted Coconut Granola


  • Week 3: Perfect Pasta


  • Homemade Pasta Dough/OR Gnocchi

  • Neopolitan Tomato Sauce

  • Fettuccine with Fresh Basil Pesto (are there any pine nut allergies?). If so, we can do different pesto.


  • Week 4: Abby's Bake Shop


  • Spring/Summer Berry Pie

  • Fruit and Fig Gallettes - FIg Ganache Drizzle

  • Chocolate Flourless Cake or Ricotta Cheese Cake (we'll take a vote)

  • If time, GInger Cookies (first 3 items for sure)

Class Time TBD Directly with Client(s). Schedule for 2019

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Kids! Cooking with Abby:  Each week, Chef Abby will teach basic kitchen and culinary skills, a and kitchen safety.  We will also cook together. Kids eat what they cook, and when appropriate and available, kids will be allowed to bring their food home to their family.  Below is a sample menu and ideas. I typcially give kids choices. They end up tasting lots of things and expanding their likes!

Week 1: Knife Skills & Sauce Basics

  • Chef Salad

  • Abby's Favorite Vinaigrette adapted from Jacques Pepin

  • Macaroni and Cheese from Scratch (Julia Child's French Version)

  • Vanilla Bean Ice Cream w/Chocolate Ganache


  • Week 2: Grill, Sauté, Braise and Roast


  • Lemon Chicken Piccata

  • Grilled Summer Vegetable Kabobs & Roasted Vegetables for Taste Comparisons

  • Roasted Coconut Granola


  • Week 3: Perfect Pasta


  • Homemade Pasta Dough/OR Gnocchi

  • NeopolitanTomato Sauce

  • Fettuccine with Fresh Basil Pesto (are there any pine nut allergies?). If so, we can do different pesto.


  • Week 4: Abby's Bake Shop


  • Spring/Summer Berry Pie

  • Fruit and Fig Gallettes - FIg Ganache Drizzle

  • Chocolate Flourless Cake or Ricotta Cheese Cake (we'll take a vote)

  • If time, GInger Cookies (first 3 items for sure)