On Friday, September 15, 2016, Norwell Residents and members of the Norwell Farms CSA, joined together to raise money for this amazing community farm. No detail was spared. Magic does happen, but large scale MAGICAL evenings take a great deal of planning and work. Thanks to an amazing group, our night could not have been more special. Thanks to @PatriciaWalshPhotograpy for donating her time and talent to provide us with this amazing gallery of images.
Chef Johnny Sheehan, Executive Chef, Liquid Art House & Local Chef Abby, Cooking with Abby
Chef and his team put out some beautiful food on Friday night. The flavor of the Pork Pate, Radishes and Perfectly Toasted Crostini were sublime. Liquid Art House is arguably one of the coolest spots in Boston these days to grab amazing cocktails, and flavoral, sustainable, food. Chef is a master at making your taste buds dance. I am thrilled and excited that he invited me to come cook with him. His pastry Chef, Ryan, is also a talented chef and was with the team to help feed over 150 people at Norwell Farms last Friday night. If you can, RUN to Liquid Art House and see what all the fuss is about. You won't be sorry. When I go to cook with Chef, we will offer transpotation.
Liquid Art House is located at The Arlington in Bay Village | Back Bay: 100 Arlington Street, Boston, MA 02116
Kate's Table of Hingham
Island Creek Oyster's Raw Bar
How did i miss this? I meant to go over and eat Oysters - and never made it. Luckily @PatriciaWalshPhotography captured this moment. Skip and his crew at Island Creek Oysters are amazing. Thanks for donating such a magnificently generous Raw Bar! @NorwellFarmsFarmtoFork
Around the World - interesting recipes, regional favorites (i.e. Umbrian Pesto and Handmade Pasta or Crepes Poulet or Paella), etc. You can pick 3/4 countries that you are interested in exploring and I will hand pick some delicious, flavorful and healthy recipes. Or we can go with Italy, France, Sweden and Spain!
--Indian Street Food - you might be scared of curries - but no one should be! In this class, we will explore the flavors of India, what adds heat to a dish, a make recipes with minced lamb, a good white fish, sirloin, chick peas, tomatoes, cucumbers, red onions, chick pea flour, chillies and lots of spice options!
--Spatchcock Chicken with Asian Glaze -- & other glazes that will tempt your tastebuds; Chicken Under a Brick, and 2/3 healthy, colorful side dishes. Steamed Broccoli with an Oregano Butter Drizzle, Oven Roasted Cherry Tomatoes, and/or Oven Roasted Carrots with an Apple Chutney Dipping Sauce are just three examples.
--Spices, Kitchen Tricks and Knife Skills - want to concentrate on things that will make your life easier in the kitchen? This class will focus on tips and tricks for added fun in the kitchen. Learn how to perfectly size your vegetables, cut an onion, sharpen your knives. We'll make a few dishes along the way too.
--Desserts! Desserts! Desserts! Have you ever made an Almond Butter Cake where everyone licks their plate? Apple and Apricot Galettes? Vanilla Bean Panna Cotta with Chocolate Velvet Cookies; Layered Lemon, crumb and blueberry bars.....the most decadent Chocolate Pudding. Where does one begin?