Indian Food
Come and learn beloved Indian Recipes from Chef Abby! Sharing her passion for this genre, she will teach flavorful, healthy and warm, rich dishes. Chef Abby will teach using tradtional methods and Sous Vide. Abby breaks through the "curry thing" and gets her students to appreicate the nuances of this often, misunderstood, spice.
Come and learn beloved Indian Recipes from Chef Abby! Sharing her passion for this genre, she will teach flavorful, healthy and warm, rich dishes. Chef Abby will teach using tradtional methods and Sous Vide. Abby breaks through the "curry thing" and gets her students to appreicate the nuances of this often, misunderstood, spice.
Come and learn beloved Indian Recipes from Chef Abby! Sharing her passion for this genre, she will teach flavorful, healthy and warm, rich dishes. Chef Abby will teach using tradtional methods and Sous Vide. Abby breaks through the "curry thing" and gets her students to appreicate the nuances of this often, misunderstood, spice.
You might be scared of curries - but no one should be! In this class, we will explore the flavors of India, what adds heat to a dish, a make recipes with minced lamb, a good white fish, sirloin, chick peas, tomatoes, cucumbers, red onions, chick pea flour, chillies and lots of spice options!
